In the rainy season, water is well known in services at eel. In the eel to toe, becoming yellow nursery blocks import food from many northern plains. One of the most popular dish is the banana root braised eel.



"Fish the rights to say / But like old banana, yellow eel mingled together." Go to the old question of the Vietnamese high variation, flavor, the dish of eel braised wild tubers in the heart of banana also highlighted the North Delta people.
Eels after the oil is cleaned, abdominal surgery, bowel removed, tails removed, cut each piece under about 3 -5 cm. Cu bananas wash, peel and then move into small fibers, soak them with cool water to soak chat support and intensive support.
According to the experience of the Shanxi region, Thach (Hanoi), banana seed tubers will be selected by reducing the nature of the eel to the very own delicious dishes.
Mix eel and tubers were chopped banana, squeeze the mingled together. It is also possible to add the fresh sliced banana. Next, add some spices: tangerine peel (finely chopped), shrimp sauce, peppers, onions, salt and particularly indispensable for increasing the water a bit of dust and grease, fats for braised dishes.
Also, can add a bit of turmeric to color, enhance the appeal.
To keep the good taste to dishes, the northern plain earthenware pot usually with heat. Heat until boiling, then add a little water to keep constant fire until water, eels and soft as ripe bananas are.

Braised eel old banana: Add sound, healthy



When braised eel dish of banana roots done, more can sprinkle the leaves guise, shiso, basil, peppers chopped up decorations. Food requirements are the meat must be cooked eel and soft, raw pieces. Bananas and tubers such as bananas must, but also original pieces. Water must be constant, mouth and eating of fresh sweet sour. Fragrance, not nature.
According to the traditional experience, there is additional sound effects circuit. Eel cooked with banana roots to neutralize the negative complement of eel with positive roots of banana.
This dish is easy to eat, easy to do and can eat with noodles or rice should be popular. Nowadays, good old banana eel braised specialties has become a presence in many restaurants, luxury hotels.